Perfect Corn Bread

1 Cup Yellow Corn Meal
1 Cup all purpose flour
1/4 cup granulated sugar
1 Tbsp baking powder
1 Tsp Salt
1 Cup Milk
1/3 Cup Vegetable Oil
1 Large egg, lightly beaten

Preheat oven to 400 Degrees. Grease 8 in. square baking pan.

Combine corn meal, flour, sugar, baking powder and salt in a medium bowl.

Combine milk, oil and egg in smll bowl, mix well.

Add milk mixture to flour mixture and stir just until blended. Pour into prepared pan.

Bake 20-25 or until a toothpick inserted in center comes out clean.

I found this recipe on my Albers Yellow Corn Meal box and love it. I used to just make the Jiffy mix cornbread to go with stews or chili, but it was always dry and crumbly. I had all the ingredients that I needed to make this cornbread so I thought I'd try it, and I'm glad I did, it is really good and only takes 5 minutes to throw together.