Delicious Turkey Chili With A Kick

1 Pound Extra Lean Ground Turkey
1 Medium Yellow Onion-Chopped
1 Bellpepper
1-28oz can Diced Tomatoes-Not Drained
1-15oz can Crisp Sweet Corn
1-15oz can Pinto Beans-Drained
1-15oz can Dark Kidney beans-Drained
1-4oz can Mild Green Chili's
1-6oz can Tomato Paste
1 Packet of McCormick Tex Mex Chili Mix
1-2 Tbsp Salt-to your liking
1 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tsp Cayenne Pepper
1 Tsp Chili Powder
1 Tbsp Vegetable Oil

Heat vegetable oil on medium heat in a large skillet. Saute the onion and bell pepper until your onion is translucent. Add ground turkey to the skillet and season with salt, pepper, garlic, chili powder and cayenne pepper. Cook until turkey is brown then transfer to a large pot. Next stir in diced tomatoes, green chili's and Tex Mex seasoning. Then add corn, pinto beans, kidney beans and tomato paste. Let simmer for 30 minutes and serve with sour cream, cheddar cheese and chives.

You can also use ground beef for this recipe. I have used ground beef and kielbasa before but wanted to switch it up for a healthier version so I tried the ground turkey and found that it was equally as good.