Perfect Corn Bread

1 Cup Yellow Corn Meal
1 Cup all purpose flour
1/4 cup granulated sugar
1 Tbsp baking powder
1 Tsp Salt
1 Cup Milk
1/3 Cup Vegetable Oil
1 Large egg, lightly beaten

Preheat oven to 400 Degrees. Grease 8 in. square baking pan.

Combine corn meal, flour, sugar, baking powder and salt in a medium bowl.

Combine milk, oil and egg in smll bowl, mix well.

Add milk mixture to flour mixture and stir just until blended. Pour into prepared pan.

Bake 20-25 or until a toothpick inserted in center comes out clean.

I found this recipe on my Albers Yellow Corn Meal box and love it. I used to just make the Jiffy mix cornbread to go with stews or chili, but it was always dry and crumbly. I had all the ingredients that I needed to make this cornbread so I thought I'd try it, and I'm glad I did, it is really good and only takes 5 minutes to throw together.

Delicious Turkey Chili With A Kick

1 Pound Extra Lean Ground Turkey
1 Medium Yellow Onion-Chopped
1 Bellpepper
1-28oz can Diced Tomatoes-Not Drained
1-15oz can Crisp Sweet Corn
1-15oz can Pinto Beans-Drained
1-15oz can Dark Kidney beans-Drained
1-4oz can Mild Green Chili's
1-6oz can Tomato Paste
1 Packet of McCormick Tex Mex Chili Mix
1-2 Tbsp Salt-to your liking
1 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tsp Cayenne Pepper
1 Tsp Chili Powder
1 Tbsp Vegetable Oil

Heat vegetable oil on medium heat in a large skillet. Saute the onion and bell pepper until your onion is translucent. Add ground turkey to the skillet and season with salt, pepper, garlic, chili powder and cayenne pepper. Cook until turkey is brown then transfer to a large pot. Next stir in diced tomatoes, green chili's and Tex Mex seasoning. Then add corn, pinto beans, kidney beans and tomato paste. Let simmer for 30 minutes and serve with sour cream, cheddar cheese and chives.

You can also use ground beef for this recipe. I have used ground beef and kielbasa before but wanted to switch it up for a healthier version so I tried the ground turkey and found that it was equally as good.