Beef with Mushrooms

Beef with Mushrooms

1 pound Beef Stew Meat
1 can Condensed Cream of Mushroom Soup, Undiluted
2 cans Sliced Mushrooms, Drained
1 package Dry Onion Soup Mix

Combine all ingredients in a crock pot slow cooker. Cover, cook on low 6-8 hours. Serve over egg noodles.

This recipe has less than 5 ingredients and only takes about 5 minutes to throw together. It is really delicious. I served it with roasted asparagus and garlic toast.

Roasted Asparagus

Preheat oven to 400 degrees. Take desired amount of asparagus, snap the ends off where the asparagus bends naturally. Peal thorny stems off with a potato pealer, rinse asparagus and place on to a baking sheet. Drizzle with olive oil and top with minced garlic, salt and pepper. Bake for 12-15 minutes.